View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NixonBrew - Amaretto Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NixonBrew
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday February 8th 2015

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

36.9

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	74.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.3%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.48	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	6 min	6.42	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	30.48	50%
1 oz	Cascade (Pellet)	6.42	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar and Disoranno Amaretto Amount: See Below

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Carbon filtered tap water
Mash Chemistry and Brewing Water Calculator

Notes

Use the booze for bottling. 750 ml disoranno. 1 oz corn sugar. This is equivalent to about 3.8 oz corn sugar because the Disoranno has 3 grams of sugar per oz. So a 750 ml bottle has just under 3 oz of fermentable sugar.

I boiled the corn sugar in some water and then Dumped that in the bottling bucket. Then just dumped the disoranno in because its already sterile.

The disoranno brings the abv up to about 5.6%

Had a cask aged almond stout at Helms Brewery in San Diego. Thats where I got the idea

Update: its a little over carbed. Omit the 1 oz corn sugar

Last Updated and Sharing

1,464

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-25 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!