Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Northern Brewer24 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
27.39 |
70.6% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.54 |
29.4% |
34 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.33 each |
profloc
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
yeast nutrient
|
|
Fining |
Boil |
15 min. |
Priming
Method: keg
CO2 Level: 2.0 Volumes |
Target Water Profile
Balanced Profile
"Capricornum - Helles Bockbier" Helles Bock beer recipe by Audun Meland. BIAB, ABV 7.39%, IBU 30.94, SRM 26.09, Fermentables: (Munich Light, Pale Ale Malt, Caramel Pils, Special B) Hops: (Northern Brewer, Tettnanger) Other: (profloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-23 19:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top