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TBM Bigger Bitter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Efficiency: 78% (brew house)
Calories: 196 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Friday November 16th 2012

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

27.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	United Kingdom - Maris Otter Pale40 lb Maris Otter Pale	38	3.75	90.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	4.5%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	4.5%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	20 min	25%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	5 min	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	East Kent Goldings (Pellet)		0	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25	saccrification	Temperature	--	151 °F	60 min
100	1 tsp. lactic acid added ph 6.2	Fly Sparge	--	170 °F	50 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

willoughby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	13	22	28	99
Mash Chemistry and Brewing Water Calculator

Notes

Recirculated for the entire mash. Low heat applied to MLT and slowly raised temp. Cut fire at 152°. Temp raised to 154 and then slowly dropped back down. Eff up to 78%
end running's were 1.010
Added 1 tsp. Lactic acid to the 25 gallons of sparge water.

Last Updated and Sharing

1,528

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Brews

Public: Yup, Shared
Last Updated: 2012-12-09 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TBM Bigger Bitter

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