Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.13 lb |
Roasted Barley0.125 lb Roasted Barley |
|
25 |
500 |
0.7% |
|
0.38 lb |
Chocolate Malt (Briess)0.375 lb Chocolate Malt (Briess) |
|
30.87 |
350 |
2.1% |
|
16 lb |
American 2-row16 lb American 2-row |
|
34 |
2 |
91.4% |
|
1 lb |
Briess Caramel 80L1 lb Briess Caramel 80L |
|
0 |
80 |
5.7% |
|
17.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
|
27.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
|
36.4% |
|
1 oz |
Yakima Valley Hops - Fuggle1 oz Fuggle Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Sparge |
Infusion |
-- |
170 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Yeast Nutrient
|
|
Other |
Boil |
1 hr. |
Notes
Mash with: .5 tsp CaCl2*2H2O, .5 tsp Epsom Salt, 1.5 tsp Baking Soda
OG: 1.087
Efficiency: 73%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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