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Colonel Mustard Light Gose

Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.28 gallons
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Source: DEFCONN Brewing
Calories: 126 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Monday May 17th 2021

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

12.1

SRM (morey):

2.9

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Maltear - Pilsener7 lb Pilsener	$ 0.00 / lb $ 0.00	38	2	75.2688%
36.80 oz	Flaked Rice36.8 oz Flaked Rice	$ 0.00 / lb $ 0.00	40	0.5	24.7312%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	$ 0.00 / oz $ 0.00	Pellet	5.3	Boil	60 min	10.2505	66.7%
0.25 oz	Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops	$ 0.00 / oz $ 0.00	Pellet	5.3	Boil	10 min	1.85827	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - MT Hood (Pellet)	$ 0.00 / oz $ 0.00	12.10877	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.46 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
1.25 oz	Sea salt	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
1 oz	mustard seed	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.25 oz	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	7	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Honorable Mention at 2021 Cleveland Iron Brewer

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

1,508

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Colonel Mustard Light Gose

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