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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Maltear - Pilsener7 lb Pilsener |
$ 0.00 / lb $ 0.00 |
38 | 2 | 75.2688% |
36.80 oz | Flaked Rice36.8 oz Flaked Rice |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 24.7312% |
9.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.3 | Boil | 60 min | 10.2505 | 66.7% |
0.25 oz | Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.3 | Boil | 10 min | 1.85827 | 33.3% |
0.75 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.75 oz | Yakima Chief Hops - MT Hood (Pellet) 0.74999999828443 oz MT Hood (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
12.10877 | 100% |
0.75 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.46 gal | Strike | 158 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Coriander Seed |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 5 min. |
1.25 oz | Sea salt |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 5 min. |
1 oz | mustard seed |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 5 min. |
5 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1.25 oz | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 7 | 2 | 5 | 5 | 25 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |