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Big Spanner Ale

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve/Ben
Rating:

5.00 (1 Review)

Calories: 87 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)

Created: Monday April 25th 2016

Original Gravity:

1.029

Final Gravity:

1.004

ABV (standard):

3.3%

IBU (tinseth):

41.1

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Pale Ale3.4 kg Pale Ale	39	2.3	72.3%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	21.3%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	6.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	14.9	21.4%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	13.67	21.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	7.63	14.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.93	14.3%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Aroma	0 min		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	41.13	71.4%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops		28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	59 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Australia, Melbourne, Caufield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	5	8	2	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,467

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-19 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ali89

Discussion about this recipe:

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Djapa • 09/19/2016 at 04:15pm

5 of 5

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