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Short Order Chocolate Porter

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hugard
Rating:

5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday May 27th 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

31.0

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	31.6%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	42.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	10.5%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	10.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Falconer's Flight0.4 oz Falconer's Flight Hops	Pellet	10	Boil	50 min	15.19	17.4%
0.40 oz	Tettanger0.4 oz Tettanger Hops	Pellet	4.9	Boil	50 min	7.44	17.4%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.9	Boil	30 min	7.52	21.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.9	Aroma	1 min	0.84	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Falconer's Flight (Pellet)	15.19	17.4%
0.40 oz	Tettanger (Pellet)	7.44	17.4%
0.50 oz	Tettnanger (Pellet)	7.52	21.7%
1 oz	Liberty (Pellet)	0.84	43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 qt	Heat water to 170F, add grains	Infusion	--	155 °F	30 min
8.75 qt	One step: wait 30, then sparge.	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ETWD Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	27	101	1	257	154
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,467

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-17 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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James Hugard • 07/17/2017 at 03:56pm

5 of 5

Silky creamy head on the draw, soft and chewy but not heavy. Muted smoke and chocolate notes. Very balanced but low key bittersweet. Reminiscent of Guinness with a bit more body and longer finish.

James Hugard • 07/17/2017 at 03:59pm
I called it a "short order" because it uses a one-step 30 minute mash. However, conversion rate was a bit poor, so next batch will probably get a 60 minute two step mash @ 140F/155F.

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Short Order Chocolate Porter

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