View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mosaic Single Malt Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday June 18th 2015

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

47.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row		37	1.8	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Nugget0.375 oz Nugget Hops	Pellet	13.1	Boil	60 min	17.33	7.1%
0.38 oz	Mosaic0.375 oz Mosaic Hops	Pellet	11.6	Boil	20 min	9.3	7.1%
0.38 oz	Chinook0.375 oz Chinook Hops	Pellet	11.8	Boil	20 min	9.46	7.1%
0.38 oz	Mosaic0.375 oz Mosaic Hops	Pellet	11.6	Boil	10 min	5.57	7.1%
0.38 oz	Chinook0.375 oz Chinook Hops	Pellet	11.8	Boil	10 min	5.66	7.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.6	Boil	0 min		14.3%
0.38 oz	Chinook0.375 oz Chinook Hops	Pellet	11.8	Boil	0 min		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		9.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Dry Hop	0 days		9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		9.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.6	Dry Hop	0 days		14.3%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Nugget (Pellet)	17.33	7.1%
2.75 oz	Mosaic (Pellet)	14.87	52.3%
1.12 oz	Chinook (Pellet)	15.12	21.3%
1 oz	Cascade (Pellet)	0	19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.70 g	Gypsum	Water Agt	Other	--
0.50 each	Whirlfloc	Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Campden Tablet	Water Agt	Other	--
2.80 g	Calcium Chloride	Water Agt	Other	--
2.90 ml	Lactic Acid	Water Agt	Mash	--
1.60 ml	Lactic Acid	Water Agt	Other	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale/IPA Profile (2/1 - Sulfate/Chloride)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	70	140	40
2.9 ml Lactic in Mash Water, then 1/6 ml Lactic in Sparge Water.
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is a pull from Hopworks Urban Brewery's Single Hop Simcoe IPA.

First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 3/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.

Plenty of citrus and stone fruit aroma. Flavor is a bit one dimensional due to only GW Two Row single malt grain bill. But, clean and easy to drink. Good base to experience the hops.

Last Updated and Sharing

1,388

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-23 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!