Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Ale - Big And Crowd Edition	American Wheat Beer	110 Litres	1.049	1.009	5.21	26.18	5.28 °L	6	0
Author: Jean-Philippe Barrette Boil Size: 123.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 6:32 AM Notes:
Meph Clone	Russian Imperial Stout	10.5 Gallons	1.098	1.022	10.02	79.74	50 °L	6	0
Author: DanielB6766 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 1/28/2025 12:22 AM Notes: Start fermentation at 66Fthen raise to 77F @ 1.074 SG, should take 48 hours to hit first target then raise tempurature. Target AE is 1.020 but could stop as high as 1.032.
Awesome Recipe	No Profile Selected	500 Gallons	8.373	2.136	3.28	0	2.29 °L	6	0
Author: Mashhouse Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:22 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.94	0	6.53 °L	6	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 10:48 AM Notes:
Into The Helles Storm	Munich Helles	5 Gallons	1.049	1.008	5.33	12.53	3.89 °L	6	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2025 10:45 PM Notes: Can substitute with a small amount of steeping Munich malt for complexity instead of Munich LME. Wyeast 2124 (Bohemian Lager) or SafLager W-34/70 (Ferment at 50-55°F for best result 1. Heat 2.5 gallons of water to about 160°F. 2. Stir in the malt extract syrup until fully dissolved. 3. Bring to a boil and follow the hop schedule above. 4. After 60 minutes, remove from heat and cool wort to 50-55°F as quickly as possible. 5. Transfer to fermenter and top up with cold water to reach 5 gallons. 6. Pitch yeast and ferment at 50-55°F for 2-3 weeks. 7. Lager the beer at 34-40°F for another 3-4 weeks to refine the flavor. 8. Bottle or keg, carbonate to 2.5 volumes of CO2, and enjoy!
Awesome Recipe	No Profile Selected	2000 Litres	1.037	1.009	3.6	0	3.08 °L	6	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:58 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.031	1	4.03	11.54	3.16 °L	6	1
Author: Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 10:57 PM Notes:
Munich Helles Marriage	Munich Helles	41 Litres	1.055	1.012	5.67	17.41	4.47 °L	6	0
Author: davidt Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 3:14 PM Notes:
Awesome Recipe	No Profile Selected	5400 Litres	1.05	1.012	4.9	0	3.28 °L	6	0
Author: Boil Size: 5900 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 9:29 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	50 Litres	1.082	1.025	7.51	20.68	4.74 °L	6	0
Author: maicol Boil Size: 56.43 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 4/3/2025 12:37 AM Notes:
Saison	Saison	300 Gallons	1.049	1.007	5.5	0	3.37 °L	6	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/2/2025 3:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	29.98	26.27 °L	5	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 5:53 PM Notes:
Awesome Recipe	American IPA	14 Gallons	1.069	1.013	7.3	0	8.14 °L	5	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:14 PM Notes:
Awesome Recipe	Saison	300 Litres	14.562	3.591	5.93	28.96	4.15 °L	5	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 7:07 PM Notes:
Awesome Recipe	Irish Red Ale	93 Gallons	12.56	3.241	4.99	0	38.17 °L	5	0
Author: Adrianflores10@gmail.com Boil Size: 109.58 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:36 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.046	1.012	4.55	0	3.86 °L	5	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 1:06 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.054	1.013	5.31	0	4.43 °L	5	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:59 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.015	1.004	1.46	0	1.38 °L	5	0
Author: Bryggar Classe Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:44 PM Notes:
Tasty Hop Waterish?	No Profile Selected	5.5 Gallons	1.003	1.001	0.29	14.7	12.71 °L	5	0
Author: Ron-Ho Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 5:49 PM Notes:
#80 Guava ,Verdant , Lax / #81 Calamansi Lutra, Lax	Fruit Beer	14 Gallons	1.056	1.012	5.82	9.26	5.4 °L	5	0
Author: JFKBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 3/28/2025 3:47 PM Notes: Make One Base Batch of 14 gallons & Split into two 7 gallon fermenters' #80 add 3x Guava , 1x Verdant IPA Yeast , 1xLax (Make sure to leave 1.5 gallons of space to put in Guava.) Add Yeast Temp 68 #81 Calamansi 1xLutra , 1xLax ( Add in 3 bags of Calamansi) Add yeast at Temp 68 F ** In 81 you can fill up more the base batch into the fermenter as #80 would need space for Guava.
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