Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 32% | |
5 lb | Great Western - White Wheat | 37 | 3.5 | 32% | |
3 lb | Munich | 37 | 6 | 19.2% | |
1 lb | Bairds - Chocolate Malt | 31 | 500 | 6.4% | |
1 lb | Briess - Rye Malt | 36.8 | 3.7 | 6.4% | |
10 oz | Rice Hulls | 0 | 0 | 4% | |
15.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Columbus | Pellet | 15 | Boil | 60 min | 15.37 | 100% | |
0.30 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|