beer Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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beer

300 calories 24.4 g 12 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dnez
Calories: 300 calories (Per 12ml)
Carbs: 24.4 g (Per 12ml)
Created: Saturday May 23rd 2015
1.091
1.014
10.1%
45.5
42.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 80%
12 lbs / ₪ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.98 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 22.51 50%
2 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Starbucks Espresso Roast (coarse grind) Flavor Primary 0 min.
4 oz Ghiradelli 86% Cocoa bar Flavor Boil 15 min.
3 each Vanilla Beans Flavor Primary 0 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

2 yeast packs!!

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:21 UTC
NEW Water Requirements:
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Equipment Profile Used

System Default

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Water Requirements:
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Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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