Chocolate Milk Stout (w/ Light LME) Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Chocolate Milk Stout (w/ Light LME)

208 calories 26.2 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday October 24th 2016
1.062
1.022
5.3%
27.3
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 65.9%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 7.1%
3.87 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 7.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 7.1%
3 oz Belgian - De-Bittered Black3 oz De-Bittered Black 34 566 3.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 4.7%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 4.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.5 Boil 45 min 27.26 100%
0.40 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Milk Stout (w/ Light LME)" Sweet Stout beer recipe by Tollie Mitchell. Extract, ABV 5.28%, IBU 27.26, SRM 42.13, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Caramel / Crystal 120L, De-Bittered Black, Flaked Barley, Pale 2-Row) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 21:18 UTC
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