Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
American 2-row1 lb American 2-row |
|
0 |
0 |
12% |
|
1 lb |
Crystal 40L1 lb Crystal 40L |
|
0 |
0 |
12% |
|
3.30 lb |
Coopers Amber Liquid Malt Extract3.3 lb Coopers Amber Liquid Malt Extract |
|
36 |
3 |
39.8% |
|
3 lb |
Briess Golden Light Dried Malt Extract3 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
36.1% |
|
8.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
magnum1 oz magnum Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
|
24.7% |
|
1 oz |
magnum1 oz magnum Hops |
|
Leaf/Whole |
13.1 |
Boil
|
30 min |
|
24.7% |
|
0.50 oz |
Perle (U.S.)0.5 oz Perle (U.S.) Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
|
12.3% |
|
0.50 oz |
Perle (U.S.)0.5 oz Perle (U.S.) Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
|
12.3% |
|
0.25 oz |
mt hood0.25 oz mt hood Hops |
|
Leaf/Whole |
6.7 |
Boil
|
30 min |
|
6.2% |
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
|
9.9% |
|
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Leaf/Whole |
4.6 |
Boil
|
15 min |
|
9.9% |
|
4.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
magnum (Leaf/Whole) 1.9999999954251 oz magnum (Leaf/Whole) Hops |
|
0 |
49.4% |
|
1 oz |
Perle (U.S.) (Pellet) 0.99999999771257 oz Perle (U.S.) (Pellet) Hops |
|
0 |
24.6% |
|
0.25 oz |
mt hood (Leaf/Whole) 0.24999999942814 oz mt hood (Leaf/Whole) Hops |
|
|
6.2% |
|
0.40 oz |
Amarillo (Leaf/Whole) 0.39999999908503 oz Amarillo (Leaf/Whole) Hops |
|
|
9.9% |
|
0.40 oz |
Willamette (Leaf/Whole) 0.39999999908503 oz Willamette (Leaf/Whole) Hops |
|
|
9.9% |
|
4.05 oz
/ $ 0.00
|
"Leftover Hops Pale Ale" American Pale Ale beer recipe by Rob Meyer. Partial Mash, ABV 5.11%, IBU 133.06, SRM 6.3, Fermentables: (American 2-row, Crystal 40L, Coopers Amber Liquid Malt Extract, Briess Golden Light Dried Malt Extract) Hops: (magnum, Perle (U.S.), mt hood, Amarillo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-04 01:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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