View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ipa hoppy

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUILLE
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday December 10th 2018

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

66.9

SRM (morey):

8.3

Mash pH

5.2

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	76.3%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.5%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	6.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.5%
5.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	First Wort	0 min	16.97	5.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	First Wort	0 min	22.06	5.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	First Wort	0 min	17.82	7.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	5.49	7.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.88	5.2%
47 g	Mosaic47 g Mosaic Hops	Pellet	12.5	Boil at 90 °C	5 min	1.69	24.2%
29 g	Cascade29 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.9%
29 g	Chinook29 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.9%
29 g	Citra29 g Citra Hops	Pellet	11	Dry Hop	5 days		14.9%
194 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	19.85	10.4%
39 g	Chinook (Pellet) 39 g Chinook (Pellet) Hops	22.06	20.1%
59 g	Cascade (Pellet) 59 g Cascade (Pellet) Hops	23.31	30.3%
47 g	Mosaic (Pellet) 47 g Mosaic (Pellet) Hops	1.69	24.2%
29 g	Citra (Pellet) 29 g Citra (Pellet) Hops		14.9%
194 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	65 °C	60 min
	Infusion	--	72 °C	5 min
7 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
1 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	50	146	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,562

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!