Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.47 |
50% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
6.79 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
6.47 |
50% |
|
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
6.79 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
16.8 qt |
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Seas Salt
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
Coriander
|
|
Spice |
Boil |
8 min. |
|
1.50 lb |
Unsalted Pretzels
|
|
Flavor |
Mash |
1 hr. |
|
0.60 tsp |
Mustard Seed
|
|
Spice |
Secondary |
10 days |
Target Water Profile
Balanced Profile
"Pretzel Beer" Weissbier beer recipe by Rob Rush. All Grain, ABV 5.69%, IBU 13.25, SRM 5.51, Fermentables: (Wheat, Pale Ale, Acidulated Malt) Hops: (Saaz, Hallertau Hersbrucker) Other: (Seas Salt, Coriander, Unsalted Pretzels, Mustard Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-03 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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