Extract - Mosaic Smash Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Extract - Mosaic Smash

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday August 16th 2016
1.046
1.009
4.8%
61.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 60 min 40.77 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 15 min 20.23 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool 0 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 40%
5 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

O.G 1.040. Added water like a cholo and ended up on low O.G

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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 21:14 UTC
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