Skagit American Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Skagit American Pale Ale

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 70% (steeping grains only)
Source: Rusty T.
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 1st 2012
1.064
1.016
6.3%
36.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 22.2%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 6.7%
0.20 lb American - Victory0.2 lb Victory 34 28 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.1 Boil 60 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 20 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 2 min 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Clarifier at 20 minutes

Use a late addition liquid malt extract (15 minutes left in the boil) to get a lighter color.

Centennial and Cascade hops give this ale a nice floral aroma and taste. IBU of ~36 is not too overpowering either. Has a relatively high alcohol content (matches the beer style in all other ways). Steep specialty grains for 30 minutes using steeping bag. Note also...late addition of the LME will result in slightly lower bitterness than the calculator figures. This is our "house" beer, typical of Pacific Northwest.

****
Note: This is a small batch extract brew. Use the scaling tool to increase to 5 gallons if desired.




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  • Public: Yup, Shared
  • Last Updated: 2012-03-24 18:25 UTC
Other Brewers Who Brewed This Recipe:
Gonhuntin
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