Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.75 lb |
American 2-row6.75 lb American 2-row |
|
34 |
2 |
65.9% |
|
2 lb |
Vienna Malt2 lb Vienna Malt |
|
36 |
4 |
19.5% |
|
0.50 lb |
Wheat, Flaked0.5 lb Wheat, Flaked |
|
1.0E-7 |
2 |
4.9% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
4.9% |
|
0.50 lb |
Honey0.5 lb Honey |
|
34.6 |
0 |
4.9% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Golding1 oz Styrian Golding Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Leaf/Whole |
5.4 |
Boil
|
15 min |
|
25% |
|
0.50 oz |
Hallertau Mittlefruh0.5 oz Hallertau Mittlefruh Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Golding (Pellet) 0.99999999771257 oz Styrian Golding (Pellet) Hops |
|
|
50% |
|
0.50 oz |
Mt. Hood (Leaf/Whole) 0.49999999885628 oz Mt. Hood (Leaf/Whole) Hops |
|
|
25% |
|
0.50 oz |
Hallertau Mittlefruh (Leaf/Whole) 0.49999999885628 oz Hallertau Mittlefruh (Leaf/Whole) Hops |
|
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Flame out |
Infusion |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Seeds of paradise
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Sweet Orange peel (dried)
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Bitter Orange Peel
|
|
Other |
Boil |
1 hr. |
Notes
Recipe slightly modified from http://wiki.homebrewersassociation.org/SaisonDuMont-AllGrain
Used Mt Hood (15 min) instead of Hallertau Mittlefruh because I had it on hand already
Forgot to add Irish Moss, Coriander
----
Notes:
Added orange peel at the flame out as the recipe called for, but wasn't sure if they were supposed to be left in the fermenter, so I strained them out when transferring to the fermenter.
During boil, topped it up to 20 quarts since mash efficiency was low.
FG 1064 at 75.5 F
Monday Feb 13 9am Fermentation started, temp of closed water jar was 77.0, fermenter thermometer sticker reads 78 and the open-to-air blow-off reservoir reads 76.0 F. Turned thermostat down since it seems too warm in the bathroom.
Monday Feb 13 5PM Sticker thermometer maxed out (greater than 78 F). Closed water jar reads 79. Turned down bathroom thermostat more and opened door for 30 seconds to cool off the room. Fermentation still rapid but has slowed some since 9am.
Tuesday 7pm Fermentation slowing (1 burp every 1-2 seconds). Clsoed jar 75.8, sticker 78, ambient room temp 73.6
Wed 8:30am fermentation continues slowly (burp every 3 seconds). Sticker reads 76, thermostat set to just above the middle of the 60-zone. Turned thermostat down slightly.
Wed 10:30pm sticker 74-76
Thur 8:50am sticker 74 degrees. Turned dial up slightly
Friday-Tuesday The thermometer sticker very consistently reads 72 degrees
Sunday, Feb 26 - Transferred beer to keg. FG 1.010. Beer is extremely cloudy, very bright -- looks very similar to orange juice. Also put a pint glass full of it in the refrigerator to see if the cloudiness will drop out of solution with chilling.
Tuesday, Feb 28 - Pint glass in refrigerator is a brilliant ruby orange-red. Clarity still not great, but it looks so much better than before.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-11 19:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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