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Hazy XPA #2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.01 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Matt
Calories: 131 calories (Per 12L)
Carbs: 13.6 g (Per 12L)

Created: Sunday January 9th 2022

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

32.44

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	American - Pilsner1.5 kg Pilsner	$ 5.00 / kg $ 7.50	37	1.8	37.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 5.00 / kg $ 2.50	33	2.2	12.5%
0.50 kg	American - Wheat0.5 kg Wheat	$ 5.00 / kg $ 2.50	38	1.8	12.5%
1.50 kg	American - Pale Ale1.5 kg Pale Ale	$ 5.00 / kg $ 7.50	37	3.5	37.5%
4 kg / $ 20.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
50 g	Ekuanot50 g Ekuanot Hops	$ 99.50 / kg $ 4.98	Pellet	14.25	Whirlpool at 70 °C	25 min	40%
50 g	Ekuanot50 g Ekuanot Hops	$ 99.50 / kg $ 4.98	Pellet	14.25	Dry Hop	2 days	40%
25 g	Ekuanot25 g Ekuanot Hops	$ 99.50 / kg $ 2.49	Pellet	14.25	Dry Hop	4 days	20%
125 g / $ 12.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Ekuanot (Pellet) 125 g Ekuanot (Pellet) Hops	$ 99.50 / kg $ 12.44	0	100%
125 g / $ 12.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 1.6 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use
2.80 g	Gypsum	Water Agt	Mash
7.90 g	Brewmaster - Calcium Chloride	Water Agt	Mash
2.70 g	Epsom Salt	Water Agt	Mash

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20L Mash 8L Sparge

28L total

Last Updated and Sharing

1,384

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-13 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy XPA #2

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