Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Apollo0.25 oz Apollo Hops |
|
Pellet |
18.3 |
Boil
|
60 min |
17.39 |
9.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
6 |
18.2% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
8.3 |
Boil
|
15 min |
7.12 |
18.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.41 |
18.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
|
18.2% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
8.3 |
Whirlpool
|
0 min |
|
18.2% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Apollo (Pellet) 0.24999999942814 oz Apollo (Pellet) Hops |
|
17.39 |
9.1% |
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
8.41 |
54.6% |
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
7.12 |
36.4% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile II
"North American ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #43297. All Grain, ABV 4.96%, IBU 32.92, SRM 15.91, Fermentables: (Pale 2-Row, ESB Malt, Roasted Barley, Carapils (Dextrine Malt), Flaked Oats) Hops: (Apollo, Cascade, Centennial) Other: (whirlfloc, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-18 05:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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