View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nøgne Ø Imperial Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday November 3rd 2017

Gyntterit

by janih

OG: 1.065 FG: 1.014 ABV: 6.9% IBU: 41

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

37.0

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Munich Malt4.5 kg Munich Malt	36.8	7.87	73.2%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	8.1%
500 g	New Zealand - Dark Crystal Malt500 g Dark Crystal Malt	35.4	96.45	8.1%
200 g	German - CaraAmber200 g CaraAmber	34	23	3.3%
150 g	Brown Malt150 g Brown Malt	34	90.36	2.4%
300 g	Belgian - Chocolate300 g Chocolate	30	340	4.9%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	12	Boil	90 min	32.7	17.9%
65 g	East Kent Goldings65 g East Kent Goldings Hops	Pellet	5.1	Boil	1 min	1.46	46.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.79	35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	32.7	17.9%
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	1.46	46.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	2.79	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Mesking	Temperature	--	66 °C	60 min
15 L	Skylling	Sparge	--	78 °C	25 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Skyllevann mellom 10-15 liter kommer helt an på bryggverket man brygger på.

Start på meskevann er 17.5 ltr

Last Updated and Sharing

1,391

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-26 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!