Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12 |
Boil
|
90 min |
32.7 |
17.9% |
65 g |
East Kent Goldings65 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
1 min |
1.46 |
46.4% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
2.79 |
35.7% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
Mesking |
Temperature |
-- |
66 °C |
60 min |
15 L |
Skylling |
Sparge |
-- |
78 °C |
25 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Skyllevann mellom 10-15 liter kommer helt an på bryggverket man brygger på.
Start på meskevann er 17.5 ltr
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-26 10:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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