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Kveik Hazy African IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor
Rating:

5.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Thursday July 4th 2019

Original Gravity:

16.5 °P

Final Gravity:

2.9 °P

ABV (standard):

7.4%

IBU (tinseth):

31.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	35%
5 lb	Belgian - Unmalted Wheat5 lb Unmalted Wheat	36	2	29.2%
3.15 lb	American - Pale 2-Row3.15 lb Pale 2-Row	37	1.8	18.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.5%
17.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley - African Queen (10 AA) / 16 Ounces	Pellet	10	Boil	15 min	17.24	11.1%
1 oz	Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces	Pellet	11.2	Boil	5 min	7.76	11.1%
1 oz	Yakima Valley - African Queen	Pellet	10	Boil	5 min	6.93	11.1%
3 oz	Yakima Valley - African Queen (10 AA) / 16 Ounces	Pellet	10	Dry Hop	5 days		33.3%
3 oz	Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces	Pellet	11.2	Dry Hop	5 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley - African Queen (10 AA) / 16 Ounces (Pellet)	17.24	44.4%
4 oz	Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces (Pellet)	7.76	44.4%
1 oz	Yakima Valley - African Queen (Pellet)	6.93	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 gal	Temperature	--	155 °F	45 min
3 gal	Fly Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.50 g	Calcium Chloride		Water Agt	Mash	0 min.
2.70 g	Gypsum		Water Agt	Mash	0 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,433

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-04 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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adv_trev • 07/25/2019 at 03:09pm

5 of 5

This is probably one of the best beers I have brewed. Granted I am partial to the hazy beers.

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Kveik Hazy African IPA

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