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dark mild byo

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:

5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday April 18th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

18.3

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	58%
1 lb	American - Victory1 lb Victory	34	28	9.7%
1 lb	United Kingdom - Amber1 lb Amber	32	27	9.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.4%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	2.9%
0.30 lb	Molasses0.3 lb Molasses	36	80	2.9%
10.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	7	First Wort	0 min	5.74	31.4%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	7	Boil	20 min	12.52	68.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops		18.26	100%
35 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,435

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-27 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

sarlandt

Discussion about this recipe:

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dan mart • 09/27/2016 at 05:48am

5 of 5

Got less o.g., for 4.5%Abv. Very drinkable, smooth yet lots of flavor!

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