Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Southern Cross1 oz Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
35.98 |
50% |
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
2 min |
2.06 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Lactose
|
|
Other |
Boil |
30 min. |
|
6 oz |
Earl Grey
|
|
Spice |
Whirlpool |
0 min. |
|
1 each |
Earl Grey Teabag
|
|
Herb |
Secondary |
7 days |
|
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"London Fog" American Porter beer recipe by Seth. All Grain, ABV 6.3%, IBU 38.04, SRM 33.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate Wheat, Cane Sugar) Hops: (Southern Cross, Bramling Cross) Other: (Lactose, Earl Grey, Earl Grey Teabag, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 05:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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