Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
18.69 |
26.5% |
|
0.75 oz |
Spalt0.75 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.06 |
13.3% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.06 |
13.3% |
|
0.30 oz |
Tettnanger0.3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.6 |
5.3% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.05 |
13.3% |
|
0.30 oz |
Spalt0.3 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.9 |
5.3% |
|
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.48 |
5.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.71 |
17.7% |
|
5.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.55 oz |
Saaz (Pellet) 3.5499999918796 oz Saaz (Pellet) Hops |
|
27.93 |
62.8% |
|
1.05 oz |
Spalt (Pellet) 1.0499999975982 oz Spalt (Pellet) Hops |
|
11.96 |
18.6% |
|
1.05 oz |
Tettnanger (Pellet) 1.0499999975982 oz Tettnanger (Pellet) Hops |
|
12.66 |
18.6% |
|
5.65 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.40 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Notes
I got this recipe from a few different sources, the main one was a recipe from a brewclub that were shown by Bill Covaleski a brewer for Victory how to make Prima. For awhile there was a shot online of the ingredient sheet, that wasnt supposed to circulate, the link to the recipe is below. Also I used replacement hops for Sladek, I got those from other clone recipes and the Victory website. Some people recommended doing a decoction mash, but I read conflicting reports on Victory's use of this technique, mash scheule below
https://www.homebrewtalk.com/forum/threads/victory-prima-pils-recipe-from-brewer.461206/
Technically the hops are supposed to be whole leaf, but good luck finding whole leaf saaz and hallertaur hops around Humbodlt. The original recipe called for Sladek hops but I cant source these. So the subtitution is more saaz and hallertauer
Dough in @ 122 F (4.1 gallon watter assuming 1.2 qts/lb)
Protein Rest 20 min (pH should be 5.2-5.3)
Increase mash temp to 149 F (add 6.08 gallons at 210)
Sacc Rest 60 min
Recirculation through 155 degree water.
Sparge at 170 F until 7.5 - 8 gal
Boil 90 min (add hops per schedule)
Chill to 60 Degrees
Ferment at 50-55 degreees
Lager for 4 weeks 34-38 Degrees F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-18 17:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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