Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
cluster2 oz cluster Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.07 |
50% |
|
2 oz |
Goldings2 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
23.11 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
cluster (Pellet) 1.9999999954251 oz cluster (Pellet) Hops |
|
30.07 |
50% |
|
2 oz |
Goldings (Pellet) 1.9999999954251 oz Goldings (Pellet) Hops |
|
23.11 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
from "The Homebrewers Guide to Vintage Beer"
page 83
Modifications:
Added CarafaIII malt for coloring and Vienna for body. Neither of these were included in the original recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-29 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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