Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62.50 g |
East Kent Goldings62.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
36.46 |
100% |
|
62.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.1 L |
|
Infusion |
-- |
64 °C |
90 min |
|
21.5 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.55 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Campden
|
|
Water Agt |
Other |
-- |
|
4.30 g |
Gypsum
|
|
Water Agt |
Other |
-- |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
Cold Steep Roasted Barley overnight in 3 litres of water (Avoid tannins and add smoothness)
Boil for 60 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 19c and aerate well. Ferment at 19c until complete.
1 vials White Labs WLP-004 Irish Ale liquid yeast
1.6 litre 1.037 starter with pinch of nutrient - Stir plate 48hrs
Crash 36hrs, decant, warm to 19c and pitch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 10:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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