Australian Sparkling Ale Beer Recipe | Partial Mash American Pale Ale by Anonymous | Brewer's Friend
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Australian Sparkling Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 27th 2015
1.050
1.012
5.1%
94.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 82.8%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 13.8%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Pride of Ringwood1.5 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 78.94 75%
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 10 Boil 20 min 15.94 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 170 °F 20 min
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 5 oz      
"Australian Sparkling Ale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.08%, IBU 94.88, SRM 4.95, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, CaraCrystal Wheat Malt) Hops: (Pride of Ringwood)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 02:21 UTC
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