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ALLTHEHOPS!!! NE IPA V1.4

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JBW
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday December 30th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

48.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	73.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	14.73	3.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Boil	1 min	1.89	12%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.5	Aroma	1 min	1.9	12%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	1 min	0.88	6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Whirlpool at 175 °F	10 min	11.71	12%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.5	Whirlpool at 175 °F	10 min	11.8	12%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	10 min	5.46	6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Dry Hop	2 days		12%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.5	Dry Hop	2 days		12%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		12%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	14.73	3.6%
3 oz	El Dorado (Pellet)	13.6	36%
3 oz	Galaxy (Pellet)	13.7	36%
2 oz	Mosaic (Pellet)	6.34	24%
8.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Sweet Orange Peel		Flavor	Boil	1 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 5 gallons CO₂ Level: 2.5 Volumes

Target Water Profile

NE IPA Preferred Mouthfeel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	125	160	40
Mash Chemistry and Brewing Water Calculator

Notes

Add first dry hop on 2nd day of fermentation. Cold crash 1 day, do not fine with gelatin.

Last Updated and Sharing

1,498

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Brews

Public: Yup, Shared
Last Updated: 2017-01-12 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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