Sapporo Black Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Sapporo Black Stout

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 23rd 2016
1.054
1.010
5.8%
46.3
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 6.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.8%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 4.5%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer [6.0%] 1.25 oz Northern Brewer [6.0%] Hops Pellet 9.6 Boil 60 min 45.23 71.4%
0.50 oz Saaz [2.6%]0.5 oz Saaz [2.6%] Hops Pellet 2.8 Boil 5 min 1.05 28.6%
1.75 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sapporo Black Stout" Foreign Extra Stout beer recipe by Aspinajr. All Grain, ABV 5.8%, IBU 46.29, SRM 32.23, Fermentables: (Pilsner, Black Patent, Caramel / Crystal 60L, Munich - Dark 20L) Hops: ( Northern Brewer [6.0%] , Saaz [2.6%])
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-23 14:13 UTC
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