Lättlager Beer Recipe | BIAB Czech Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lättlager

996 calories 114.1 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 996 calories (Per 19L)
Carbs: 114.1 g (Per 19L)
Created: Wednesday April 12th 2017
1.006
1.002
0.6%
13.3
10.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g German - Bohemian Pilsner150 g Bohemian Pilsner 38 1.9 50%
150 g German - CaraAroma150 g CaraAroma 34 130 50%
300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 13.3 100%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Försockring, 100 grader Infusion -- 72 °C 60 min
9.5 L Dunk sparge Sparge -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protafloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 g Table Salt (NaCl) Water Agt Mash 1 hr.
6 ml Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 12 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 140       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 11.2 53.6 72.4 57.2 65
Mash Chemistry and Brewing Water Calculator
"Lättlager" Czech Pale Lager beer recipe by TobiasW. BIAB, ABV 0.55%, IBU 13.3, SRM 10.21, Fermentables: (Bohemian Pilsner, CaraAroma) Hops: (Saaz) Other: (Protafloc, Yeast nutrient, Epsom Salt (MgSO4), Table Salt (NaCl), Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
1,510
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 13:47 UTC
NEW Water Requirements:
Lättlager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lättlager
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information