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Elysian Space Dusty

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Let's Make Some Beer
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Sunday October 20th 2019

Falcon's Gyre

by Maltose Falcons

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 64

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Sculpin IPA Clone ”Sculpino”

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 66

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

72.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	94.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.4%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	2.4%
29.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	50 min	21.28	13.7%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	50 min	32.17	13.7%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	8.11	13.7%
45 g	Mosaic45 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	10.62	12.3%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		12.3%
75 g	Mosaic75 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		20.5%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		13.7%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Amarillo (Leaf/Whole) 145 g Amarillo (Leaf/Whole) Hops	29.39	39.7%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	32.17	27.4%
120 g	Mosaic (Leaf/Whole) 120 g Mosaic (Leaf/Whole) Hops	10.62	32.8%
365 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.55 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Yeast Nutrient in last 10 minutes of boil

Substitute Citra for Mosaic

Kveik yeast due to location local temps

Last Updated and Sharing

1,420

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-25 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elysian Space Dusty

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