Method:BIAB Style:American Pale Ale Boil Time:30 min Batch Size:3.7 gallons
(ending kettle volume) Pre Boil Size:4.05 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Efficiency: 72%
(ending kettle) Hop Utilization:94% Calories:168 calories
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
If need be, substitute Wheat, Rye, Triticale or Spelt for the Buckwheat.
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Last Updated: 2024-07-10 13:28 UTC
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NEW Water Requirements:
Buckwheat Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Buckwheat Pale Ale
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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