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Buckwheat Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday March 24th 2020

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

36.2

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
84 oz	Deer Creek - Keystone Pale84 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	72.4%
16 oz	Deer Creek - Dutch16 oz Dutch	$ 0.00 / oz $ 0.00	35.9	10	13.8%
12 oz	Deer Creek - Pale Buckwheat12 oz Pale Buckwheat		26.7	3	10.3%
4 oz	Deer Creek - Crystal 604 oz Crystal 60		33	60	3.4%
116 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum0.75 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	30 min	36.15	17.6%
1.50 oz	Yakima Chief Hops - Centennial1.5 oz Centennial Hops		Pellet	10.4	Boil	0 min		35.3%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops		Lupulin Pellet	12.5	Boil	0 min		35.3%
0.25 oz	Yakima Chief Hops - Centennial0.25 oz Centennial Hops		Pellet	10.4	Dry Hop	3 days		5.9%
0.25 oz	Yakima Valley Hops - Cascade0.25 oz Cascade Hops		Lupulin Pellet	12.5	Dry Hop	3 days		5.9%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	36.15	17.6%
1.75 oz	Yakima Chief Hops - Centennial (Pellet)		0	41.2%
1.75 oz	Yakima Valley Hops - Cascade (Lupulin Pellet)		0	41.2%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal	BIAB - Single Infusion - No Sparge	Infusion	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 tsp	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Amber Balanced
Mash Chemistry and Brewing Water Calculator

Notes

If need be, substitute Wheat, Rye, Triticale or Spelt for the Buckwheat.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2024-07-10 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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