View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Max Sore Paw IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday July 14th 2013

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

120.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	69.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.7%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	7.7%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	7.7%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Home0.5 oz Home Hops	Leaf/Whole	14	Boil	60 min	10.69	5.9%
3 oz	Summit3 oz Summit Hops	Pellet	18.5	Boil	60 min	93.26	35.3%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	7 min	16.7	23.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	0 min		11.8%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Dry Hop	4 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Home (Leaf/Whole)	10.69	5.9%
8 oz	Summit (Pellet)	109.96	94.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 Teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Sparge 168F
Mash 152F

Last Updated and Sharing

1,492

Views

Brews

Public: Yup, Shared
Last Updated: 2013-09-17 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Citizen Dickbag

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!