Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.95 |
50% |
|
4 g |
Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.52 |
50% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Hidratação |
Infusion |
-- |
35 °C |
10 min |
|
6 L |
Fenólico |
Infusion |
-- |
42 °C |
15 min |
|
6 L |
Parada Proteica |
Infusion |
-- |
50 °C |
10 min |
|
6 L |
Beta Amilase |
Infusion |
-- |
60 °C |
40 min |
|
6 L |
Alfa Amilase |
Infusion |
-- |
65 °C |
15 min |
|
6 L |
Sacarificação |
Infusion |
-- |
68 °C |
10 min |
|
6 L |
Inativação |
Infusion |
-- |
80 °C |
10 min |
Target Water Profile
Balanced Profile
"Weizen WeissBier" Weissbier beer recipe by Ed. BIAB, ABV 5.46%, IBU 9.47, SRM 3.5, Fermentables: (Wheat, Pilsner, Munich Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-17 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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