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Rhubarb ginger cider

Method: Extract
Style: Fruit Cider
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.013

Final Gravity:

1.003

ABV (standard):

1.7%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Rhubarb3 kg Rhubarb	0.4	0	80%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	0	20%
3.75 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 L	very strong tea	Water Agt	Mash
1 L	Belvoir ginger cordial	Water Agt	Mash
23 L	apple juice	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cut sugar and mix rhubarb, ginger and sugar. Bring to boil with 2L apple juice and simmer for 45 minutes.
Strain into FV and add 1L strong tea, 1L belvoir ginger cordial and top up to 23 L with apple juice.
Pitch 1 packet S04 and 2.5 tsp yeast nutrient

Last Updated and Sharing

1,215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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