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Chimay Red Clone

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday March 17th 2014

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

18.1

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	37.1%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	37.1%
1.68 lb	Belgian Candi Sugar - Clear/Blond	38	0	15.6%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	4.6%
5.50 oz	United Kingdom - Chocolate5.5 oz Chocolate	34	425	3.2%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	2.3%
10.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Tettnanger1.75 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	15.37	74.5%
0.30 oz	Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.16	12.8%
0.30 oz	Styrian Goldings0.3 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	1.6	12.8%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Tettnanger (Pellet)	15.37	74.5%
0.30 oz	Hallertau Hersbrucker (Pellet)	1.16	12.8%
0.30 oz	Styrian Goldings (Pellet)	1.6	12.8%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 gal	mash grains	--	--	150 °F	--
0.5 gal	rinse grains, top up to 1.5 gal, boil, add malts, top up to 3.5 gal, boil, start hop schedule.	Sparge	--	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use filtered water, no salts added, unless you want to research the water profile for Bieres De Chimay, Chimay, Belgium.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 7 days and transfer to secondary. Leave in secondary until fermentation completes. Bottle and condition for 21 days at room temp.

A VERY drinkable and enjoyable strong beer.

Last Updated and Sharing

6,478

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Brews

Public: Yup, Shared
Last Updated: 2014-03-17 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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