Brew Log History
Target 40°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
31.68 |
57.1% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.77 |
28.6% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.2 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Heat strike water at 165.1 to mash at 150 |
Infusion |
-- |
150 °F |
60 min |
|
3.79 gal |
Heat water to 150 to hold at 150 |
Infusion |
-- |
150 °F |
30 min |
|
3 gal |
Heat water at 150 to hold at 150 |
Sparge |
-- |
150 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Crushed Whirlfloc
|
|
Other |
Boil |
15 min. |
|
5 oz |
Burton Brewing Salts
|
|
Fining |
Other |
0 min. |
Notes
- Primary fermentation at basement temperature for two weeks
- Rack off to secondary, place in garage for two weeks
- Lager in refrigerator for three weeks
- Transfer to brite keg and carbonate at 14lbs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-24 13:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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