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Ky's Maudite

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Efficiency: 70% (brew house)
Source: from website: Ian Johnson, brewer
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday December 2nd 2012

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (rager):

26.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	42.2%
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	36.1%
2 lb	American - White Wheat 2 lb White Wheat	40	2.8	12%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.5%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	0.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6%
16.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	5.7	Boil	60 min	66.7%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4.9	Boil	20 min	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Tettnanger (Pellet)	66.7%
0.50 oz	Hersbrucker (Pellet)	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	90 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Look-a-like Gold Medal, March in Montreal 2003

Instructions for recipe:
Mash at 69 degrees C for 90 minutes

Add the brown sugar at 20 left in boil

Ferment at 20 degress C (68F)

Last Updated and Sharing

6,431

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-02 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ed Bryant

Danp

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