Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
120 min |
76.87 |
40.5% |
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
25.28 |
18.9% |
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
1.01 |
40.5% |
|
3.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 oz |
Columbus (Pellet) 2.1999999949677 oz Columbus (Pellet) Hops |
|
102.15 |
59.4% |
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
1.01 |
40.5% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
69 °C |
45 min |
|
|
172-169 |
-- |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Notes
Ferment at 19-21C (66-70F) for two weeks
Transfer to secondary and age with a vanilla bean for 1-3 months
Bottle and let stand at room temperature for 2-6 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-15 14:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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