Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.91 lb |
2-Row Malt11.905 lb 2-Row Malt |
|
36 |
2 |
72% |
|
1.54 lb |
Belgian Wheat1.54324 lb Belgian Wheat |
|
37 |
2 |
9.3% |
|
0.88 lb |
Belgian Aromatic0.881849 lb Belgian Aromatic |
|
36 |
26 |
5.3% |
|
2.20 lb |
Cane Sugar2.20462 lb Cane Sugar |
|
33 |
0 |
13.3% |
|
16.53 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.29 oz |
Hallertau Mittlefruh2.2928 oz Hallertau Mittlefruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
100% |
|
2.29 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.29 oz |
Hallertau Mittlefruh (Pellet) 2.2927999947554 oz Hallertau Mittlefruh (Pellet) Hops |
|
|
100% |
|
2.29 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
"Jamil's Lefty Blond" Belgian Blond Ale beer recipe by Eyvindur Karlsson. All Grain, ABV 7.45%, IBU 23.35, SRM 6.32, Fermentables: (2-Row Malt, Belgian Wheat, Belgian Aromatic, Cane Sugar) Hops: (Hallertau Mittlefruh) Other: (Irish Moss boil 15 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-10-18 00:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
