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Germican (Negra Modelo)

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: What's its Nuts?
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday August 11th 2016

Wiener

by deepdisco

OG: 1.055 FG: 1.013 ABV: 5.7% IBU: 29

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

Brooklyn Lager

by Because

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.7

SRM (morey):

11.5

Mash pH

5.7

Cost $

34.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	German - Vienna7.5 lb Vienna	$ 1.76 / lb $ 13.20	37	4	65.2%
2 lb	Flaked Corn2 lb Flaked Corn	$ 2.40 / lb $ 4.80	40	0.5	17.4%
1 lb	German - CaraMunich III1 lb CaraMunich III	$ 2.40 / lb $ 2.40	34	57	8.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 1.92 / lb $ 1.92	35	20	8.7%
11.50 lbs / $ 22.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	$ 2.00 / oz $ 1.00	Pellet	13	Boil at 160 °F	50 min	22.25	50%
0.50 oz	Galena0.5 oz Galena Hops	$ 2.00 / oz $ 1.00	Pellet	13	Boil	10 min	8.48	50%
1 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galena (Pellet)	$ 2.00 / oz $ 2.00	30.73	100%
1 oz / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	154 °F	152 °F	60 min
1.5 gal	Sparge	152 °F	152 °F	5 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
0.51 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.69 psi Temp: 41 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Evanston, IL Water Quality Report 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

5,949

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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