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Radical Visions IPL

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 18.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: HopMantis / KingofMikes
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday August 27th 2021

German Pilsner

by Skoldsie

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 43

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

46.4

SRM (morey):

3.3

Mash pH

5.2

Cost $

67.05

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Bestmalz - BEST Pilsen22 lb BEST Pilsen	$ 1.03 / lb $ 22.66	37	1.9	82.1%
3.80 lb	Flaked Oats3.8 lb Flaked Oats	$ 1.20 / lb $ 4.56	33	2.2	14.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 2.48 / lb $ 2.48	27	3.4	3.7%
26.80 lbs / $ 29.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - CTZ3 oz CTZ Hops	$ 1.05 / oz $ 3.15	Pellet	16	Boil	20 min	35.49	28.6%
4.50 oz	Yakima Valley Hops - NZ Motueka4.5 oz NZ Motueka Hops	$ 1.56 / oz $ 7.02	Pellet	8	Whirlpool at 170 °F	30 min	4.92	42.9%
3 oz	Yakima Valley Hops - LUPOMAX Amarillo3 oz LUPOMAX Amarillo Hops	$ 2.06 / oz $ 6.18	Lupulin Pellet	14.5	Whirlpool at 170 °F	30 min	5.94	28.6%
10.50 oz / $ 16.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	$ 1.05 / oz $ 3.15	35.49	28.6%
4.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 1.56 / oz $ 7.02	4.92	42.9%
3 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)	$ 2.06 / oz $ 6.18	5.94	28.6%
10.50 oz / $ 16.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.05 gal		Temperature	--	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.40 g	Gypsum	Water Agt	Mash	1 hr.
11.01 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:	$ 10.50 / each $ 21.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1058 B cells required

$ 21.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	85	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,566

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Radical Visions IPL

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