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Smoked Beer

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 150 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 95% (brew house)
Source: thanks
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday March 2nd 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

29.5

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Finland - Pilsner Malt8 kg Pilsner Malt	37	2	50.6%
4 kg	Finland - Vienna Malt4 kg Vienna Malt	36	3	25.3%
2 kg	German - Smoked Malt2 kg Smoked Malt	37	3	12.7%
1 kg	Belgian - Special B1 kg Special B	34	115	6.3%
0.50 kg	American - Black Barley0.5 kg Black Barley	27	530	3.2%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	1.9%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	60 min	22.6	50%
25 g	Traditional25 g Traditional Hops	Pellet	7	Boil	30 min	4.34	25%
25 g	Traditional25 g Traditional Hops	Leaf/Whole	7	Aroma	15 min	2.55	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	22.6	50%
25 g	Traditional (Pellet) 25 g Traditional (Pellet) Hops	4.34	25%
25 g	Traditional (Leaf/Whole) 25 g Traditional (Leaf/Whole) Hops	2.55	25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62 L	56L @ 50C	Temperature	--	45 °C	5 min
62 L		Temperature	--	65 °C	40 min
62 L		Temperature	--	72 °C	10 min
	+50L @ 80C	Sparge	--	78 °C	45 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Speise (12%) Amount: 5L CO₂ Level: 4 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Styrian Wolf - boil in mash (6L) & add into batch I
Nelson Sauvin - boil in mash (6L) & add into batch II

Last Updated and Sharing

1,630

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-10 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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