Oatmeal vs Milk Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Oatmeal vs Milk Stout

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 7th 2017
1.047
1.011
4.8%
26.7
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.55 lb Canadian - Pale 2-Row14.55 lb Pale 2-Row 36 1.75 76.2%
1.82 lb Flaked Oats1.82 lb Flaked Oats 33 2.2 9.5%
0.91 lb United Kingdom - Chocolate0.91 lb Chocolate 34 425 4.8%
0.91 lb United Kingdom - Roasted Barley0.91 lb Roasted Barley 29 550 4.8%
0.91 lb American - Caramel / Crystal 120L0.91 lb Caramel / Crystal 120L 33 120 4.8%
19.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 oz Cascade1.82 oz Cascade Hops Pellet 7 Boil 60 min 26.69 100%
1.82 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal vs Milk Stout" Oatmeal Stout beer recipe by SchuBrew. BIAB, ABV 4.76%, IBU 26.69, SRM 35.75, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-07 13:24 UTC
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