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XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.95 liters
Post Boil Size: 30.47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Friday February 19th 2021

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

38.5

SRM (morey):

4.4

Mash pH

5.3

Cost $

28.00

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	$ 1.60 / kg $ 6.40	37.3	2.54	70.2%
1 kg	Gladfield - Pilsner Malt1 kg Pilsner Malt	$ 2.00 / kg $ 2.00	37.7	1.93	17.5%
0.50 kg	Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat		35.4	1.6	8.8%
0.20 kg	Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid		12.4	2.03	3.5%
5.70 kg / $ 8.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	$ 0.10 / g $ 0.48	Pellet	11	First Wort	90 min	7.38	2.1%
5 g	Mosaic5 g Mosaic Hops	$ 0.09 / g $ 0.45	Pellet	12.5	First Wort	90 min	8.38	2.1%
5 g	Simcoe5 g Simcoe Hops	$ 0.06 / g $ 0.30	Pellet	12.7	First Wort	90 min	8.52	2.1%
25 g	Citra25 g Citra Hops	$ 0.10 / g $ 2.40	Pellet	11	Whirlpool at 85 °C	30 min	4.3	10.4%
25 g	Mosaic25 g Mosaic Hops	$ 0.09 / g $ 2.23	Pellet	12.5	Whirlpool at 85 °C	30 min	4.89	10.4%
25 g	Simcoe25 g Simcoe Hops	$ 0.06 / g $ 1.50	Pellet	12.7	Whirlpool at 85 °C	30 min	4.97	10.4%
50 g	Citra50 g Citra Hops	$ 0.10 / g $ 4.80	Pellet	11	Dry Hop	3 days		20.8%
50 g	Mosaic50 g Mosaic Hops	$ 0.09 / g $ 4.45	Pellet	12.5	Dry Hop	3 days		20.8%
50 g	Simcoe50 g Simcoe Hops	$ 0.06 / g $ 3.00	Pellet	12.7	Dry Hop	3 days		20.8%
240 g / $ 19.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	$ 0.10 / g $ 7.68	11.68	33.3%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	$ 0.09 / g $ 7.12	13.27	33.3%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	$ 0.06 / g $ 4.80	13.49	33.3%
240 g / $ 19.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	69 °C	67 °C	90 min
28 L	Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2.25 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 476 B cells required

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 476 B cells required

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.52 bar Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 07:06 UTC
Snapshot Created: 2021-02-19 19:37 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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