Red X Bock Beer Recipe | All Grain Traditional Bock by Bjørn Eie | Brewer's Friend
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Red X Bock

216 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday April 10th 2017
1.070
1.017
6.9%
26.4
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Red X7 kg Red X 36 12 85.9%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 1.8%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 12.3%
8.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 22.6 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.75 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
-- -- 100 °C 90 min
 
Yeast
Wyeast - Rasenmäher Lager 2252
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
9 - 20 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red X Bock" Traditional Bock beer recipe by Bjørn Eie. All Grain, ABV 6.94%, IBU 26.35, SRM 26.42, Fermentables: (Red X, Carafa II, CaraMunich) Hops: (Perle, Hallertau Mittelfruh)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-29 18:11 UTC
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Bjørn Eie 06/11/2017 at 06:52pm
4 of 5




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