Maple and Brown Sugar Brown Ale #2 Beer Recipe | All Grain American Brown Ale by Camiverson34 | Brewer's Friend
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Maple and Brown Sugar Brown Ale #2

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 10th 2015
1.057
1.011
6.0%
36.6
29.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.7%
1 lb Maple Syrup1 lb Maple Syrup 30 35 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.2 First Wort 0 min 23.5 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.4 Boil 10 min 6.49 28.6%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 10 min 6.63 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 14.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Maple and Brown Sugar Brown Ale #2" American Brown Ale beer recipe by Camiverson34. All Grain, ABV 6.01%, IBU 36.62, SRM 29.43, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Brown Sugar, Maple Syrup) Hops: (Willamette, Tettnanger, Liberty, Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-11 17:43 UTC
NEW Water Requirements:
Maple and Brown Sugar Brown Ale #2
Equipment Profile Used

System Default

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Water Requirements:
Maple and Brown Sugar Brown Ale #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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