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Cabin Fever Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday June 8th 2013

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

49.0

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	84.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.6	Boil	60 min	34.76	33.3%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Pellet	5.5	Aroma	5 min	3.97	33.3%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	5.7	Boil	15 min	10.24	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	34.76	33.3%
1 oz	Yakima Chief Hops - US Golding (Pellet)	3.97	33.3%
1 oz	Yakima Valley Hops - Fuggle (Pellet)	10.24	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	154 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Attenuation and OG a bit higher than predicted -
OG: 1.060
FG: 1.012
= 6.3% ABV

Be prepared to clean up a mess after using Burton Ale yeast....goes crazy two to three days after pitching. Temperature steady between 68-70 F for three weeks.

*Double Batch sparge - still working out the kinks in my sparging procedures.

Last Updated and Sharing

1,649

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Brews

Public: Yup, Shared
Last Updated: 2014-10-29 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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