Smoked Toffee APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.5 |
36.87 |
9.21 °L
|
1.5K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 12:20 AM |
Notes: |
|
London Pride+
|
Special/Best/Premium Bitter
|
30 Litres |
1.053 |
1.014 |
5.15 |
32.55 |
7.76 °L
|
1.5K |
5 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:32 PM |
Notes: |
|
Rye IPA - Conan Edition
|
American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.39 |
58.45 |
8.55 °L
|
1.5K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:48 PM |
Notes: |
|
Summit NEIPA 20L
|
Specialty IPA: New England IPA
|
21 Litres |
1.048 |
1.02 |
3.68 |
62.13 |
4.2 °L
|
1.5K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:02 AM |
Notes: The goal of this beer is to have a low alcohol NEIPA with a decent body and nice mouthfeel.
The Yeast attenuation is modified to fit the fermentability of the grains that is not much lower due to the high mash temperature. |
|
Surf Wax
|
American IPA
|
2.5 Gallons |
1.069 |
1.017 |
6.81 |
38.22 |
4.46 °L
|
1.5K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:25 AM |
Notes: |
|
Medusa IPA
|
American IPA
|
21 Gallons |
1.064 |
1.013 |
6.71 |
71.5 |
6.45 °L
|
1.5K |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:49 PM |
Notes: |
|
Pale Face - Red India Ale
|
Specialty IPA: Red IPA
|
27 Litres |
1.06 |
1.011 |
6.47 |
69.02 |
12.89 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: Dextrose |
Priming Amount: 80g |
Creation
Date: 6/13/2016 8:43 PM |
Notes: 90 min mash with 21L remineralised RO water @ pH5.3
Add 15g magnum before sparging.
Sparge with 16L remineralised RO water, or to 30L pre boil volume
Use counter-flow chiller to drop the wort to 80C then add whirlpool additions and whirlpool for 30min and transfer to keg, aiming for 40C pitching temp.
Use Sigmund Gjernes Voss Farmhouse blend yeast, ferment at 40C for 2 days then at 22C 4 days.
Dry hop after 24 and 48 hours, keg after 6 days fermentation. |
|
Dreaded Baravian Hefe
|
Weizen/Weissbier
|
12 Gallons |
1.056 |
1.015 |
5.42 |
10.95 |
3.49 °L
|
1.5K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 7:55 PM |
Notes: |
|
Saazejli
|
Saison
|
20 Litres |
1.05 |
1.009 |
5.48 |
39.74 |
5.15 °L
|
1.5K |
4 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:31 PM |
Notes: |
|
Sorachi Ace Sour
|
Fruit Lambic
|
5 Gallons |
1.051 |
1.012 |
5.07 |
4.87 |
3.31 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:52 PM |
Notes: |
|
Jim's Milk Stout
|
American Stout
|
5 Gallons |
1.061 |
1.018 |
5.63 |
44.96 |
35.75 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 12:21 PM |
Notes: |
|
Bohemian Pilsener
|
Bohemian Pilsener
|
20.8 Litres |
1.053 |
1.008 |
5.86 |
44.35 |
4.3 °L
|
1.5K |
2 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:25 PM |
Notes: |
|
Flop Eared Mule Drool ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.064 |
1.018 |
6.12 |
48.43 |
7.6 °L
|
1.5K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 5:01 PM |
Notes: American Strong Ale = American ESB
Whirl floc 15min
Servomyces 15min |
|
Belgian Strong Dark Ale - Barrel Aged
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.024 |
9.79 |
41 |
32.9 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 5:10 PM |
Notes: 13.44lb Pils, 2.75lb munich, 0.88 lb Aromatic, 0.88lb Caramunich, 0.88lb Special B, 0.44 lb Melanoidin, 0.44lb Wheat Malt, 1 lb Belgian Candi Dark home made. Mash 90min Sparge off 7.5 gallons Boil 2 hrs to 5.5gal. IBU 41, SRM 38 1 oz Magnum at 60 min and 2oz Hallertau at 0 min use moss and Yeast Nutrient. Make 6 batches and Barrel age in 30 Gal barrel x 5 months and Solera 1/3 to Sour Cherries and Solera 1/3 to Brett. |
|
Sweet Citrus Pale Ale
|
American Pale Ale
|
11 Gallons |
1.064 |
1.011 |
6.94 |
33.51 |
7.84 °L
|
1.5K |
5 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5.8 psi @ 33 |
Creation
Date: 5/23/2015 9:00 PM |
Notes: |
|
Eggnog Cream Ale
|
Cream Ale
|
3 Gallons |
1.064 |
1.014 |
6.47 |
20.35 |
4.93 °L
|
1.5K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 7:33 PM |
Notes: |
|
Chocolate Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.057 |
1.013 |
5.77 |
49.86 |
22.49 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:49 PM |
Notes: |
|
Amaretto Red
|
Irish Red Ale
|
5.5 Gallons |
15.354 |
4.436 |
5.93 |
17.95 |
18.63 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 10:08 PM |
Notes: |
|
Pineapple Express
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.076 |
1.019 |
7.39 |
69.44 |
5.07 °L
|
1.5K |
0 |
|
|
Boil
Size: 14.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:21 PM |
Notes: Tree house style using blend yeast noted on HBT forum.
At flame out drop temperature to 170F. Add whirlpool hops and allow temp to free fall for 30 min.
Day 3-4 of fermentation- once krasen starts to drop, approximately day 3, add 4oz Citra
Day 8 or at kegging- add 2 oz of columbus and 6oz of citra |
|
TRIPLE A (american Amber Ale)
|
American Amber Ale
|
18.2 Litres |
1.056 |
1.014 |
5.52 |
36.44 |
13.72 °L
|
1.5K |
1 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 165 |
Creation
Date: 10/20/2013 5:35 PM |
Notes: |
|
|
|